Maitake Mushroom Stir-fry with Mayo and Soy Sauce

Name: Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Total time: 5 min
Yield: 1 인분
Ingredients: 🍄 150g maitake mushrooms; 🧈 1 tbsp mayonnaise; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Maitake Mushroom Stir-fry with Mayo and Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

단계

Separate the maitake mushrooms into small clusters.

Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.

Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.

영양 성분

1인분당

🔥

150

칼로리

3g
단백질
5g
탄수화물
12g
지방

💡 팁

This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.