CookPal AI
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Maitake Salt Kombu Mayo Sauté

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Mushroom

    • 🍄 1 pack (100g) maitake mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp salt kombu
    • 🧂 Pinch of salt and pepper

단계

1

Break the maitake mushrooms into bite-sized pieces.

2

Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.

3

Add salt kombu and a pinch of salt and pepper. Stir until well combined.

영양 성분

1인분당

🔥

120

칼로리

  • 2g
    단백질
  • 4g
    탄수화물
  • 10g
    지방

💡 팁

This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.