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Maitake Tempura

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Main

    • 🍄 200g maitake mushrooms
    • 1 tbsp tempura flour
    • Enough salad oil for frying

  • Batter

    • 50g tempura flour
    • 💧 80cc water

단계

1

Tear the maitake mushrooms into bite-sized pieces by hand.

2

In a bowl, lightly coat the maitake mushrooms with 1 tbsp of tempura flour.

3

In another bowl, mix the batter ingredients (tempura flour and water) until smooth.

4

Heat salad oil in a pot to 170°C (about 3cm deep). Dip the maitake mushrooms into the batter and fry until the surface hardens, then flip and fry for about 2 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with soba or udon noodles for a complete meal.Use fresh maitake mushrooms for the best flavor and texture.Ensure the oil temperature is consistent for crispy results.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.