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Maitake Wrapped Pork Cutlets with Panko

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $12

재료

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 2 packs maitake mushrooms (200g)
    • 🍅 8 mini tomatoes
    • 4 shiso leaves

  • Dairy

    • 🧀 4 pieces processed cheese (60g)

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp olive oil

  • Others

    • Panko as needed

단계

1

Separate maitake mushrooms into 8 small clusters. Cut processed cheese into halves. Remove stems from mini tomatoes and quarter them. Slice shiso leaves thinly.

2

Place maitake and cheese on each pork slice and roll tightly. Repeat for 8 rolls and season with salt and pepper.

3

Coat the pork rolls with panko and place them on a baking tray lined with aluminum foil. Drizzle with olive oil and cover with foil. Bake in a toaster oven for 5–10 minutes until cooked through.

4

Mix mini tomatoes, shiso leaves, salt, pepper, and olive oil in a bowl to prepare the Japanese-style tomato sauce.

5

Serve the baked pork rolls on a plate and drizzle with the tomato sauce.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh maitake mushrooms for better flavor.Adjust baking time based on your toaster oven's power.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.