Marinated Scallops and Kohlrabi

Name: Marinated Scallops and Kohlrabi
Total time: 10 min
Yield: 2 인분
Ingredients: 1/4 piece kohlrabi, peeled and sliced; 🦪 6 sashimi-grade scallops, quartered; Parsley, optional amount; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/3 tsp salt; Pinch of pepper

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

Marinated Scallops and Kohlrabi

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Vegetable
- 1/4 piece kohlrabi, peeled and sliced
Seafood
- 🦪 6 sashimi-grade scallops, quartered
Herbs
- Parsley, optional amount
Seasoning
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of pepper

단계

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces. Quarter the scallops.

In a bowl, mix the olive oil, lemon juice, salt, and pepper. Add the kohlrabi and scallops, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh scallops for the best texture and flavor.Optional parsley can add a touch of color and freshness.Serve chilled for a refreshing dish on hot days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.