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Marinated Tender Steak

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 180 Min
  • 2 인분
  • $15

재료

  • Meat

    • 2 pieces (300g) beef steak

  • Vegetables

    • 🧅 1 onion (200g), grated
    • Lettuce, as needed
    • 🍅 Cherry tomatoes, as needed

  • Condiments

    • 1 tbsp honey
    • 1 tbsp salad oil
    • 🧂 Salt and pepper, as needed

  • Sauce

    • 1 tbsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 🧄 1 tsp grated garlic

단계

1

Grate the onion and place it in a resealable bag. Add beef steak and honey, massage to combine, remove air, seal the bag, and marinate in the refrigerator for 2 hours.

2

Heat salad oil in a frying pan. Remove excess onion from the beef and place it in the pan. Season with salt and pepper. Cook both sides for 1.5–2 minutes each over medium heat, then remove the beef.

3

Add the remaining onion from the bag and sauce ingredients (sugar, vinegar, soy sauce, garlic) to the pan. Simmer until thickened. Slice the steak into bite-sized pieces, plate, and pour the sauce over.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 15g
    탄수화물
  • 25g
    지방

💡 팁

Marinating the beef enhances tenderness and flavor.Serve with fresh lettuce and cherry tomatoes for a balanced meal.Use a meat thermometer to ensure the steak is cooked to your preferred doneness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.