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Marinated Tuna Carpaccio

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $15

재료

  • Fish

    • 🐟 200g sashimi-grade tuna

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • A handful of baby leaf greens
    • 🧅 Chopped green onion, as needed

  • Condiments

    • White sesame seeds, as needed

  • Marinade

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

단계

1

Slice the tuna thinly.

2

In a saucepan, bring sake, mirin, and soy sauce to a boil. Transfer to a shallow dish and let cool.

3

Place the tuna slices into the marinade, ensuring they are fully submerged. Cover tightly with plastic wrap and refrigerate for 30 minutes.

4

Arrange baby leaf greens on a plate, top with marinated tuna, sprinkle with green onion and sesame seeds, and serve with an egg yolk on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 30g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use sashimi-grade tuna for the best flavor and safety.Chill the marinade thoroughly to avoid cooking the tuna prematurely.Pair with a light white wine or sake for a complete dining experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.