Marinated Wakame Stems and Octopus

Name: Marinated Wakame Stems and Octopus
Total time: 15 min
Yield: 2 인분
Ingredients: 150g wakame stems; 100g boiled octopus; 🧂 1 tsp sugar; 1 tbsp vinegar; 2 tsp soy sauce; 1/2 tsp grated ginger

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Marinated Wakame Stems and Octopus

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Seafood
- 150g wakame stems
- 100g boiled octopus
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1/2 tsp grated ginger

단계

Cut the boiled octopus into bite-sized pieces. Boil water in a pot, add wakame stems, and cook for about 1 minute. Drain the water.

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, and grated ginger). Add the wakame stems and octopus, then mix well.

영양 성분

1인분당

🔥

칼로리

8g
단백질
5g
탄수화물
1g
지방

💡 팁

This dish is best served chilled for a refreshing taste.You can substitute wakame stems with other seaweed varieties if unavailable.Adjust the amount of ginger to suit your preference for spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.