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Matcha Tofu Cake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $5

재료

  • Tofu

    • 🧈 80g silken tofu

  • Sweetener

    • 🧂 3 tbsp sugar

  • Dairy

    • 🥛 3 tbsp milk
    • 🧈 30g melted unsalted butter

  • Dry Ingredients

    • 🌾 70g all-purpose flour
    • 🍵 2 tsp matcha powder
    • 🧂 1 tsp baking powder

단계

1

Preheat the oven to 170°C (340°F) and line a baking pan with parchment paper.

2

In a bowl, mix tofu and sugar until smooth. Add milk and melted butter, then mix well.

3

Sift in flour, matcha powder, and baking powder. Fold gently until combined.

4

Pour the batter into the prepared pan and smooth the surface. Bake at 170°C for 15–20 minutes.

영양 성분

1인분당

🔥

150

칼로리

  • 4g
    단백질
  • 20g
    탄수화물
  • 6g
    지방

💡 팁

Use fresh matcha powder for a vibrant green color and rich flavor.This cake pairs well with whipped cream or a drizzle of honey.Store leftovers in an airtight container for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.