Matsutake-style Simmered King Oyster Mushrooms

Name: Matsutake-style Simmered King Oyster Mushrooms
Total time: 15 min
Yield: 2 인분
Ingredients: 🍄 3 king oyster mushrooms; 2 tbsp sake; 🍬 1 tbsp sugar; 🧂 1.5 tbsp soy sauce; 1 packet matsutake soup base; 💧 3 tbsp water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Matsutake-style Simmered King Oyster Mushrooms

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water

단계

Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.

Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
15g
탄수화물
1g
지방

💡 팁

You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.