CookPal AI
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Meat Wrapped Potato Mochi

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $10

재료

  • Meat

    • 🥓 8 slices pork belly (220g)

  • Vegetables

    • 🥔 2 potatoes (250g)

  • Seasoning

    • 1 tbsp potato starch
    • 🧂 1 pinch salt
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 3 tbsp sake

  • Oil

    • 2 tbsp salad oil

단계

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain the water.

2

Place potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Mash the hot potatoes with salt until smooth.

4

Add potato starch, mix well, divide into 4 portions, and shape into round balls.

5

Wrap each potato ball with pork belly slices and shape firmly.

6

Heat salad oil in a frying pan, place the wrapped potato balls, and cook over medium heat, turning to brown evenly. Add sake, cover, and steam on low heat for 2 minutes.

7

Uncover, evaporate excess liquid, add the seasoning mixture (soy sauce, sugar, sake), and simmer until the sauce thickens and coats the meat.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh potatoes for better flavor and texture.Adjust the sweetness of the sauce to your preference by reducing sugar.Serve with steamed rice or vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.