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Meatball Pork Miso Soup

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 🥕 1/4 carrot (60g), sliced
    • 3cm daikon (100g), sliced
    • 🧅 1/3 scallion, sliced

  • Other

    • 1/2 sheet fried tofu, sliced
    • 1/3 tsp Japanese dashi granules
    • 💧 400cc water
    • 2 tbsp miso paste
    • 1/2 tbsp sesame oil

  • Seasoning for Meat

    • 🧂 1 pinch salt
    • 🌱 1/2 tsp grated ginger
    • 1 tbsp potato starch

단계

1

Place sliced pork in a bowl, add salt, grated ginger, and potato starch. Knead well and form into bite-sized meatballs.

2

Slice carrot into half-moons, daikon into quarter-moons, scallion into rings, and fried tofu into thin strips.

3

Heat sesame oil in a pot over medium heat. Add meatballs and cook until browned on all sides.

4

Add dashi granules and water to the pot. Bring to a light boil, skim off any foam, then add carrot, daikon, and fried tofu. Cover and simmer on low heat for 7–8 minutes.

5

Dissolve miso paste into the soup, add scallions, and stir briefly before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.