Mentai Cheese Burrito

Name: Mentai Cheese Burrito
Total time: 20 min
Yield: 2 인분
Ingredients: 1 stick mentaiko (60g); 🧀 3 slices cheese; 1 tbsp mayonnaise; Salad oil as needed; 100g all-purpose flour; 🧂 1 tsp salt; 1/2 tbsp salad oil; 💧 200ml water

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

20 Min
2 인분
$5.5

Mentai Cheese Burrito

비용 $5.5, 절약하다 $8

출처: Recommended by CookPal

20 Min
2 인분
$5.5

재료

Filling
- 1 stick mentaiko (60g)
- 🧀 3 slices cheese
- 1 tbsp mayonnaise
- Salad oil as needed
Dough
- 100g all-purpose flour
- 🧂 1 tsp salt
- 1/2 tbsp salad oil
- 💧 200ml water

단계

Mix all dough ingredients in a bowl until smooth.

Heat a frying pan with salad oil and spread it thinly using a paper towel. Pour the batter and spread it into a round shape. Flip when the surface dries.

Spread 1/3 of the mayonnaise and mentaiko on the cooked dough, then place a slice of cheese on top.

Fold both ends of the dough and roll it tightly. Cook until browned on the surface. Repeat for the remaining two burritos.

영양 성분

1인분당

🔥

350

칼로리

15g
단백질
30g
탄수화물
18g
지방

💡 팁

Use fresh mentaiko for the best flavor.Adjust the amount of mayonnaise based on your preference.Serve warm for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.