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Mentai Chumokbap Style Rice Balls

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls cooked rice (400g)
    • 1 piece mentaiko (50g)
    • 30g takuan pickles
    • 8 sheets Korean seaweed

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tsp mayonnaise
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

단계

1

Cook rice and let it cool slightly.

2

Mix mentaiko, takuan, and seasonings (salt, mayonnaise, sesame oil, white sesame seeds) in a bowl.

3

Combine the rice with the mentaiko mixture until evenly mixed.

4

Shape the rice mixture into small round balls.

5

Wrap each rice ball with a sheet of Korean seaweed.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 35g
    탄수화물
  • 6g
    지방

💡 팁

Use fresh mentaiko for the best flavor.You can substitute Korean seaweed with regular roasted seaweed or flavored seaweed.Prepare the rice balls ahead of time and store them in the fridge for up to 1 day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.