CookPal AI
recipe image

Mentaiko and Shimeji Japanese-style Pasta

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $8

재료

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 50g mentaiko (1 piece)

  • Vegetables

    • 🍄 50g shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp soy sauce

  • Garnish

    • 🧅 Chopped green onions, as needed
    • Shredded nori, as needed

단계

1

Trim the base of the shimeji mushrooms and separate them into small clusters.

2

Cut open the mentaiko and extract the roe.

3

Boil a pot of water, add salt (not listed in ingredients), and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat butter in a frying pan over medium heat, add shimeji mushrooms, and sauté until tender. Add spaghetti, mentaiko, reserved pasta water, and soy sauce, then stir-fry briefly.

5

Plate the pasta and garnish with chopped green onions and shredded nori.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh mentaiko for the best flavor.Adjust the amount of soy sauce to taste.Pair with a light salad for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.