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Mentaiko Butter Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Seafood

    • 1 piece of mentaiko (50g)

  • Dairy

    • 🧈 20g of salted butter

  • Herbs

    • 4 shiso leaves

단계

1

Make a slit in the mentaiko and extract the contents. Reserve half for garnish.

2

In a bowl, mix the rice, half of the mentaiko, and butter until the butter melts. Tear 2 shiso leaves into small pieces and mix evenly.

3

Divide the mixture into serving bowls. Place one shiso leaf on each bowl and top with the reserved mentaiko.

영양 성분

1인분당

🔥

400

칼로리

  • 10g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Add a dash of sesame oil for extra aroma and flavor.Turn this dish into ochazuke by adding dashi broth.Use freshly cooked rice for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.