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Mentaiko Butter Somen

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Noodles

    • 150g somen noodles

  • Seafood

    • 50g mentaiko

  • Vegetables

    • 🧅 3 stalks green onion, chopped

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1 tsp concentrated mentsuyu

  • Toppings

    • A pinch of shredded nori

단계

1

Cut the green onion into small slices.

2

Make a slit in the mentaiko skin and extract the contents.

3

Mix mentaiko and butter in a bowl. Add mentsuyu and mix further to create the mentaiko butter sauce.

4

Boil water in a pot and cook the somen noodles according to the package instructions. Drain and plate the noodles.

5

Top the noodles with mentaiko butter sauce, green onion, and shredded nori.

영양 성분

1인분당

🔥

400

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can prepare the mentaiko butter sauce in advance and store it in the fridge for up to 2 days.For a richer flavor, add a small amount of soy sauce or sesame oil to the sauce.Pair this dish with a light salad or miso soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.