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Mentaiko Butter Soy Sauce Shirataki Noodles

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main

    • 1 pack (170g) shirataki noodles
    • 1 piece (35g) mentaiko
    • Sufficient amount of shredded nori
    • 2 shiso leaves

  • Butter Soy Sauce

    • 1 tbsp mirin
    • 🧂 2 tsp soy sauce
    • 🧈 20g salted butter

단계

1

Make a slit in the mentaiko and extract the roe. Thinly slice the shiso leaves.

2

Boil water in a pot, add shirataki noodles, and blanch briefly. Drain and place in a bowl.

3

While the shirataki noodles are still warm, mix in the mentaiko and the ingredients marked with '☆'.

4

Plate the noodles and top with shiso leaves and shredded nori.

영양 성분

1인분당

🔥

200

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Shirataki noodles are a low-carb alternative to pasta, making this dish suitable for weight-loss diets.You can substitute mentaiko with tarako for a milder flavor.For a spicier kick, add a pinch of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.