Mince the garlic and remove the skin from the mentaiko, then flake the mentaiko meat.

In a bowl, beat the eggs and mix in grated cheese, flaked mentaiko, milk, and dashi granules.

Boil water in a pot and cook the pasta according to package instructions. Add broccoli to the pot 2 minutes before the pasta finishes cooking. Drain well.

Heat olive oil in a frying pan and sauté minced garlic until fragrant. Add the cooked pasta and broccoli, then stir-fry briefly.