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Mentaiko Egg Rice Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Main

    • 1 piece mentaiko
    • 🥚 3 eggs
    • 🍚 400g cooked white rice

  • Vegetables

    • 🧅 1/2 green onion, sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 2 tsp mirin
    • 1 tsp soy sauce

단계

1

Cut the mentaiko open and scoop out the roe with a spoon. Slice the green onion into rings.

2

In a bowl, beat the eggs and mix in the mentaiko, green onion, and seasoning ingredients (sake, mirin, soy sauce).

3

Heat salad oil in a frying pan over medium heat. Stir the egg mixture quickly until semi-cooked, then remove from heat.

4

Serve the cooked rice in bowls, top with the egg mixture, and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mentaiko for the best flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.Serve with a side of pickled vegetables for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.