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Mentaiko Kamatama Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Udon

    • 1 frozen udon noodle pack
    • 30g mentaiko

  • Toppings

    • 🥚 1 egg
    • 🧅 A pinch of chopped green onion
    • 3g shredded nori
    • 1/2 tbsp concentrated soy sauce

단계

1

Cut the mentaiko open with a knife and extract the roe.

2

Boil water in a pot, cook the udon according to the package instructions, and drain well. Serve hot in a bowl.

3

Top the udon with egg, mentaiko, chopped green onion, shredded nori, and drizzle with concentrated soy sauce.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

For a creamier texture, use a slightly beaten egg.You can substitute mentaiko with regular cod roe if unavailable.Serve immediately to enjoy the dish while it's hot.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.