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Mentaiko Mayo Butter Potatoes

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • A pinch of aonori (seaweed flakes)

  • Mentaiko Mayo

    • 25g mentaiko (1/2 piece)
    • 2 tbsp mayonnaise

단계

1

Scoop out the mentaiko filling using a spoon. Mix mentaiko and mayonnaise in a bowl to make mentaiko mayo.

2

Wash the potatoes thoroughly with the skin on. Wrap each potato in a damp kitchen paper and then in plastic wrap. Place them in a microwave-safe container and heat at 600W for 5 minutes. Let them sit for an additional 3 minutes.

3

While the potatoes are still hot, make a cross-cut on each potato. Add equal portions of butter and mentaiko mayo on top, then sprinkle with aonori.

영양 성분

1인분당

🔥

250

칼로리

  • 5g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mentaiko for the best flavor.You can substitute aonori with parsley or chives if unavailable.Pair this dish with a cold beer for a perfect snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.