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Mentaiko Mayo Corn Bread

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 10 인분
  • $8

재료

  • Dough

    • 200g silken tofu
    • 100g shiratama flour
    • 100g pancake mix
    • As needed salad oil

  • Filling

    • 50g mentaiko
    • 🌽 30g frozen corn
    • 3 tbsp mayonnaise
    • 🧀 50g pizza cheese

단계

1

Cut the mentaiko open and extract the contents into a bowl.

2

Mix the mentaiko with frozen corn, mayonnaise, and pizza cheese in the bowl.

3

In a separate bowl, mix silken tofu and shiratama flour until smooth. Add pancake mix and combine. Divide into 10 portions.

4

Flatten each dough portion, place 1/10 of the filling in the center, wrap, and shape into a ball. Repeat for all portions.

5

Lightly coat a frying pan with salad oil, place the dough balls, cover, and cook on low heat for 15 minutes per side.

영양 성분

1인분당

🔥

150

칼로리

  • 6g
    단백질
  • 18g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh mentaiko for a more vibrant flavor.Adjust the filling ingredients to suit your taste preferences.Serve warm for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.