CookPal AI
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Mentaiko Pasta

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 60g mentaiko (1 piece)

  • Vegetables

    • 5 shiso leaves

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1 tbsp mayonnaise

  • Liquid

    • 2 tbsp pasta cooking water

  • Toppings

    • nori, as needed

단계

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the mentaiko and extract the contents.

3

In a large bowl, mix the mentaiko, soy sauce, and mayonnaise.

4

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

5

Add the spaghetti, reserved pasta water, and butter to the bowl with the sauce. Mix until the butter melts and everything is well combined.

6

Serve the pasta on plates and top with nori and shiso leaves.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh mentaiko for the best taste.Adjust the amount of soy sauce and mayonnaise to suit your preference.For a richer flavor, add a pinch of kombu tea powder to the sauce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.