Mexican Corn on the Cob (Elote)

Name: Mexican Corn on the Cob (Elote)
Total time: 10 min
Yield: 4 인분
Ingredients: 🌽 4 ears corn, shucked; 🍋 4 wedges lime (Optional); 🧈 ¼ cup melted butter; ½ cup grated cotija cheese; ¼ cup mayonnaise

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
4 인분
$8

Mexican Corn on the Cob (Elote)

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
4 인분
$8

재료

Produce
- 🌽 4 ears corn, shucked
- 🍋 4 wedges lime (Optional)
Dairy
- 🧈 ¼ cup melted butter
- ½ cup grated cotija cheese
Condiments
- ¼ cup mayonnaise

단계

Gather all ingredients.

Preheat an outdoor grill for medium-high heat.

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.

Serve with lime wedges.

영양 성분

1인분당

🔥

387

칼로리

8g
단백질
29g
탄수화물
29g
지방

💡 팁

If cotija cheese is unavailable, you can substitute it with feta cheese for a similar taste.For additional spice, sprinkle chili powder or cayenne pepper on the corn before serving.To enhance the charred flavor, leave the corn on the grill a bit longer if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.