CookPal AI
recipe image

Microwave Bell Pepper and Vermicelli

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 40g vermicelli
    • 80g sliced pork
    • 3 bell peppers (90g)
    • 🥕 1/3 carrot (50g)

  • Seasonings

    • 1 tsp sesame oil
    • 1 tbsp white sesame seeds
    • 🧂 Pinch of salt and pepper

  • Sauce Ingredients

    • 1 tbsp sake
    • 3 tbsp BBQ sauce
    • 1/2 tsp chili oil
    • 💧 150ml water

단계

1

Cut the bell peppers in half, remove the seeds and stems, and slice them thinly. Slice the carrot thinly as well.

2

Place the vermicelli in a large microwave-safe container, add the sauce ingredients (sake, BBQ sauce, chili oil, and water), and soak. Add the pork and carrot, mix well, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Add the bell peppers, sesame oil, and sesame seeds, mix, cover again with plastic wrap, and microwave at 600W for 2 minutes. Adjust the taste with salt and pepper.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh bell peppers for a vibrant color and crisp texture.Adjust the chili oil to your spice preference.This dish is best served immediately but can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.