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Microwave Japanese-style Pasta with Sprouts and Sakura Shrimp

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 1/2 pack sprouts

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Liquid

    • 500cc hot water

  • Seasoning

    • 🧂 1 tbsp concentrated soy sauce
    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

단계

1

Cut the sprouts at the root and halve them.

2

Place the spaghetti (broken in half) in a microwave-safe container with hot water and 1/2 tsp salt. Microwave at 600W for 2–3 minutes longer than the package instructions. Reserve 2 tbsp of the cooking water.

3

In another microwave-safe container, combine the sprouts, sakura shrimp, cooked spaghetti, and reserved cooking water. Mix in soy sauce and butter, then season with salt and pepper.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute sprouts with mizuna for a different flavor.Use freshly ground pepper for enhanced taste.This dish is perfect for quick meal prep and reheats well.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.