CookPal AI
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Microwave Kombu Dashi

비용 $1.5, 절약하다 $3

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $1.5

재료

  • Seaweed

    • 3g dried kombu

  • Liquid

    • 💧 300cc water

단계

1

Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.

2

Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.

3

Remove the kombu from the container.

영양 성분

1인분당

🔥

10

칼로리

  • 0g
    단백질
  • 2g
    탄수화물
  • 0g
    지방

💡 팁

Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.