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Microwave Nikujaga

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 🥔 2 medium potatoes (300g), diced
    • 🧅 1/2 onion (100g), sliced
    • 🥕 1/2 carrot (75g), chopped

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar

단계

1

Slice the onion thinly. Dice the potatoes into bite-sized pieces. Chop the carrot into small bite-sized pieces by cutting diagonally and rotating as you slice.

2

In a microwave-safe container, mix the seasonings (sake, mirin, soy sauce, sugar). Add the pork, onion, potatoes, and carrot, and mix well to coat with the seasoning.

3

Cover loosely with plastic wrap and microwave at 600W for 10 minutes. Stir well, then cover again and let it rest for about 15 minutes to cool slightly and allow flavors to meld.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 40g
    탄수화물
  • 10g
    지방

💡 팁

Cooling the dish slightly allows the flavors to penetrate better.Use fresh vegetables for the best taste and texture.Adjust the seasoning to your preference if you prefer a sweeter or saltier taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.