Microwave Takikomi Gohan

Name: Microwave Takikomi Gohan
Total time: 40 min
Yield: 2 인분
Ingredients: 🍚 150g soaked rice; 💧 180cc water; 🧂 2 tsp soy sauce; 2 tsp mirin; 1 tsp sake; 1/4 bamboo shoot, diced; 🥕 1/3 carrot, julienned; 1 piece fried tofu, sliced; 🧂 A pinch of salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

Microwave Takikomi Gohan

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

재료

Grains
- 🍚 150g soaked rice
Liquids
- 💧 180cc water
- 🧂 2 tsp soy sauce
- 2 tsp mirin
- 1 tsp sake
Vegetables
- 1/4 bamboo shoot, diced
- 🥕 1/3 carrot, julienned
Other
- 1 piece fried tofu, sliced
- 🧂 A pinch of salt

단계

Julienne the carrot, slice the fried tofu into strips, and dice the bamboo shoot.

Combine all ingredients in a microwave-safe bowl and mix well. Cover loosely with plastic wrap.

Microwave at 600W for 6 minutes. Remove and stir the mixture.

Microwave at 200W (or 'low' setting) for 15 minutes. Let it steam for 10 minutes without removing the plastic wrap.

영양 성분

1인분당

🔥

250

칼로리

6g
단백질
45g
탄수화물
3g
지방

💡 팁

You can substitute bamboo shoots with mushrooms or other vegetables.For a richer flavor, add a small amount of dashi stock.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.