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Microwave Tofu with Plenty of Green Onions

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Tofu

    • 🧈 300g silken tofu
  • Vegetables

    • 🧅 1/4 bunch green onions, chopped
    • 3 slices ginger, thinly sliced
  • Condiments

    • 1/2 tbsp soy sauce
    • Bonito flakes, as needed

단계

1

Cut the roots off the green onions and slice them thinly. Thinly slice the ginger.

2

Pat the tofu dry with a kitchen paper towel. Cut it horizontally in half, then into three equal pieces vertically.

3

Arrange the tofu pieces on a microwave-safe plate. Spread the chopped green onions evenly over the tofu. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

4

Drizzle soy sauce over the tofu, then top with ginger slices and bonito flakes.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡

This dish is perfect for a quick and healthy dinner.You can substitute bonito flakes with seaweed for a vegetarian option.Serve with rice or miso soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.