CookPal AI
recipe image

Mikan Spare Ribs

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 4 인분
  • $15

재료

  • Main

    • 800g pork spare ribs
    • 🍊 3 mikan (Japanese tangerines)
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 🍯 2 tbsp honey
    • 3 tbsp soy sauce
    • 💧 400ml water

  • Garnish

    • Italian parsley, as needed

단계

1

Massage pork spare ribs with salt, pepper, and grated garlic in a bowl.

2

Juice one mikan and peel the remaining two, cutting them in half.

3

Heat salad oil in a pan and sear the spare ribs on medium heat until browned.

4

Add the seasoning ingredients, mikan juice, and cut mikan to the pan. Bring to a boil, cover, and simmer on low heat for 25 minutes.

5

Remove the spare ribs and mikan, then reduce half of the cooking liquid over medium heat until thickened.

6

Pour the thickened sauce over the spare ribs and garnish with Italian parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh mikan for the best flavor.Searing the ribs before simmering enhances their texture and taste.Reduce the sauce carefully to avoid burning.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.