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Minced Pork and Shiitake Mushroom Chinese Vermicelli

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vermicelli

    • 40g vermicelli

  • Meat

    • 150g ground pork

  • Vegetables

    • 4 shiitake mushrooms, sliced
    • 1 pack sliced bamboo shoots
    • Chopped green onion, as needed

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 2 tbsp sesame oil

  • Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 150ml water

단계

1

Drain the bamboo shoots and slice the shiitake mushrooms.

2

Heat 1 tbsp sesame oil in a pan, add ground pork, grated ginger, and grated garlic, and stir-fry over medium heat until the pork changes color.

3

Add shiitake mushrooms and bamboo shoots to the pan, stir briefly, then add the sauce ingredients (sake, mirin, soy sauce, chicken stock powder, and water). Bring to a boil and add vermicelli. Simmer on low heat for 5-7 minutes until the vermicelli softens.

4

Add the remaining 1 tbsp sesame oil, serve in a bowl, and garnish with chopped green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shiitake mushrooms for a more intense flavor.Adjust the amount of soy sauce and chicken stock powder based on your salt preference.This dish is best served immediately to enjoy the texture of the vermicelli.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.