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Mini Okonomiyaki-style Hot Dogs

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 10 인분
  • $8

재료

  • Main

    • 10 pork sausages
    • 100g pancake mix
    • 🥚 1 egg
    • 🥛 70cc milk
    • 1 tsp vegetable oil
  • Toppings

    • Okonomiyaki sauce, as needed
    • Mayonnaise, as needed
    • Aonori (seaweed flakes), as needed

단계

1

In a bowl, mix the egg and milk, then add the pancake mix and combine to create the batter.

2

Heat a frying pan with vegetable oil spread thinly using a paper towel. Scoop 1/10 of the batter and pour into the pan to make 5 portions. Lower the heat and place one sausage in the center of each portion. Cook until bubbles appear on the surface.

3

Using a spatula, fold the edges of the batter over the sausage to enclose it. Cover with a lid and cook on very low heat for 2–3 minutes until fully cooked. Repeat for a total of 10 hot dogs.

4

Serve on a plate and drizzle with okonomiyaki sauce, mayonnaise, and sprinkle aonori on top.

영양 성분

1인분당

🔥

150

칼로리

  • 6g
    단백질
  • 12g
    탄수화물
  • 8g
    지방

💡

Use high-quality sausages for better flavor.Adjust the amount of toppings to suit your taste.Serve immediately for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.