CookPal AI
recipe image

Mini Quiche with Leek and Bacon

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $5.5

재료

  • Vegetable

    • 🧅 1/2 leek, sliced

  • Meat

    • 🥓 2 slices of bacon, chopped

  • Dough

    • 4 large dumpling wrappers

  • Oil

    • 1 tsp salad oil

  • Cheese

    • 🧀 10g shredded pizza cheese

  • Herbs

    • Parsley, as needed

  • Egg Mixture

    • 🥚 1 egg
    • 🥛 2 tbsp milk
    • 1 tbsp mayonnaise
    • 🧂 Salt and pepper, to taste

단계

1

Slice the leek into rounds and chop the bacon into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and sauté the leek until softened. Add the bacon and cook until slightly crispy.

3

In a bowl, whisk the egg and mix in milk, mayonnaise, and salt and pepper.

4

Place dumpling wrappers into aluminum cups and fill with the sautéed leek and bacon mixture. Top with shredded pizza cheese.

5

Cover with aluminum foil and bake in a toaster oven until the egg mixture is set. Remove the foil and bake until golden brown. Garnish with parsley before serving.

영양 성분

1인분당

🔥

200

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 12g
    지방

💡 팁

You can substitute dumpling wrappers with puff pastry for a flakier texture.Experiment with other fillings like spinach or mushrooms for variety.Serve warm for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.