Mini Tomato and Eggplant White Dashi Marinade

Name: Mini Tomato and Eggplant White Dashi Marinade
Total time: 90 min
Yield: 2 인분
Ingredients: 🍅 6 cherry tomatoes, halved; 🍆 2 eggplants, sliced into 1cm rounds; 5 shiso leaves, julienned; 2 tbsp olive oil; 2 tbsp white dashi; 🍋 2 tbsp lemon juice; 2 tbsp olive oil; 🧂 1/2 tsp sugar

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

90 Min
2 인분
$5.5

Mini Tomato and Eggplant White Dashi Marinade

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

90 Min
2 인분
$5.5

재료

Vegetables
- 🍅 6 cherry tomatoes, halved
- 🍆 2 eggplants, sliced into 1cm rounds
- 5 shiso leaves, julienned
Oil
- 2 tbsp olive oil
Marinade
- 2 tbsp white dashi
- 🍋 2 tbsp lemon juice
- 2 tbsp olive oil
- 🧂 1/2 tsp sugar

단계

Cut cherry tomatoes in half. Slice eggplants into 1cm rounds. Julienne shiso leaves.

Heat 2 tbsp olive oil in a pan over medium heat. Cook eggplants for 2 minutes on each side until golden and tender.

Mix marinade ingredients in a bowl. Add cooked eggplants and mix. Let cool slightly, then add cherry tomatoes. Chill in the refrigerator for 1 hour. Add shiso leaves before serving.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
10g
탄수화물
8g
지방

💡 팁

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of white dashi based on its saltiness.Serve as a side dish or light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.