Mini Tomato and Mekabu Cold Tofu

Name: Mini Tomato and Mekabu Cold Tofu
Total time: 5 min
Yield: 1 인분
Ingredients: 150g silken tofu; 1 pack natto with sauce; 30g mekabu; 🍅 3 cherry tomatoes; 1 tsp vinegar; 1 tsp sesame oil; To taste white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Mini Tomato and Mekabu Cold Tofu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Main
- 150g silken tofu
- 1 pack natto with sauce
- 30g mekabu
- 🍅 3 cherry tomatoes
- 1 tsp vinegar
Finish
- 1 tsp sesame oil
- To taste white sesame seeds

단계

Cut the cherry tomatoes in half lengthwise.

In a bowl, mix natto, mekabu, and cherry tomatoes. Add natto sauce and vinegar, then mix well to create the tomato sauce.

Place the tofu on a serving dish, pour the tomato sauce over it, and drizzle sesame oil and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
8g
탄수화물
6g
지방

💡 팁

This dish pairs well with rice or noodles for a complete meal.Use chilled tofu for a refreshing summer dish.Adjust the amount of sesame oil and vinegar to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.