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Mini Tomato Pickles

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 90 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🍅 200g mini tomatoes

  • Seasoning Liquid

    • 3 tbsp ponzu sauce
    • 💧 1 tbsp water
    • 1/2 tsp grated ginger

단계

1

Pierce the opposite side of the stem of each mini tomato lightly with a toothpick to create a small hole.

2

Boil water in a pot, add the mini tomatoes, and cook for about 1 minute until the skin starts to peel. Transfer to cold water and remove the skins.

3

Mix the seasoning liquid (ponzu sauce, water, and grated ginger) in a storage bag. Add the peeled mini tomatoes, remove air from the bag, and seal it. Refrigerate for about 1 hour, flipping the bag occasionally to ensure even marination.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

Use fresh mini tomatoes for the best flavor.Adjust the amount of ginger based on your preference for spiciness.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.