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Miso Soup with Bamboo Shoots and Wakame

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 120g canned bamboo shoots
    • 1 tsp dried wakame
    • 2 stalks green onion

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

단계

1

Cut the bamboo shoots in half lengthwise, then slice into 7mm pieces. Chop the green onions finely.

2

Soak the dried wakame in water to rehydrate, then drain the excess water.

3

In a pot, bring water and dashi powder to a boil. Add bamboo shoots and wakame, then simmer on low heat for about 3 minutes.

4

Turn off the heat and mix in the miso. Warm the soup gently until just before boiling. Serve in bowls and garnish with chopped green onions.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh bamboo shoots if available for enhanced flavor.Adjust the amount of miso to suit your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.