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Miso Soup with Carrot and Bean Sprouts

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🥕 50g carrot, sliced
    • 100g bean sprouts
  • Seasoning

    • 1 tbsp miso
    • 1 tbsp dried wakame
  • Broth

    • 💧 300ml water
    • 1/3 tsp dashi powder

단계

1

Slice the carrot into thin pieces.

2

In a pot, bring 300ml of water to a boil and add the dashi powder.

3

Add the sliced carrot and bean sprouts to the pot. Simmer for 3-4 minutes.

4

Add the dried wakame and simmer for another 1-2 minutes.

5

Turn off the heat and dissolve the miso paste into the soup.

6

Serve the miso soup hot.

영양 성분

1인분당

🔥

80

칼로리

  • 4g
    단백질
  • 12g
    탄수화물
  • 2g
    지방

💡

Use fresh bean sprouts for the best texture.Adjust the amount of miso to your taste preference.This soup pairs well with a bowl of steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.