
Miso Soup with King Oyster Mushroom and Tofu
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 5 Min
- 2 인분
- $3.5
Miso Soup with King Oyster Mushroom and Tofu
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 5 Min
- 2 인분
- $3.5
재료
Main
- 🥛 100g silken tofu
- 🍄 1 king oyster mushroom (40g)
- 1 tsp dried seaweed
Seasoning
- 1/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
단계
1
Cut the king oyster mushroom in half lengthwise and slice thinly.
2
Cut the tofu into 1.5cm cubes.
3
Heat water and dashi powder in a pot over medium heat until boiling. Add the mushroom, tofu, and seaweed, and simmer for 1 minute.
4
Turn off the heat, dissolve the miso into the soup, and heat gently until just before boiling. Remove from heat.
영양 성분
1인분당🔥
80
칼로리
- 6g단백질
- 8g탄수화물
- 2g지방
💡 팁
Use fresh ingredients for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.