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Miso Soup with King Oyster Mushrooms and Leeks

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 1 king oyster mushroom (60g)
    • 🧅 1/2 leek

  • Condiments

    • 2 tbsp miso
    • 1 tsp sesame oil
    • 1/3 tsp Japanese dashi powder

  • Other

    • 💧 400ml water
    • 1/2 sheet fried tofu (20g)

단계

1

Cut the leek into diagonal slices about 1cm wide. Slice the king oyster mushroom into bite-sized pieces.

2

Pat the fried tofu with a paper towel to remove excess oil and cut into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat. Add the leek and king oyster mushroom, and sauté until browned.

4

Add water, dashi powder, and fried tofu to the pot. Bring to a boil, then reduce to low heat and simmer for 10 minutes.

5

Dissolve miso into the soup and stir well before serving.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 12g
    탄수화물
  • 6g
    지방

💡 팁

Use fresh ingredients for the best flavor.Adjust the amount of miso to suit your taste preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.