
Miso Soup with Mushrooms and Natto
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Miso Soup with Mushrooms and Natto
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Vegetables
- 🍄 1 pack enoki mushrooms
- 🧅 Chopped green onions, as needed
Protein
- 2 packs natto (about 40g each)
Seasoning
- 2 tbsp miso
- 1 tsp Japanese dashi powder
- 💧 500 ml water
단계
1
Trim the root of the enoki mushrooms and cut them in half lengthwise. Mix the natto well in a bowl.
2
Bring water to a boil in a pot, add dashi powder and enoki mushrooms. Cook until the mushrooms soften, then dissolve 2 tbsp of miso into the soup and add the natto.
3
Once the soup is heated through, serve in bowls, garnish with chopped green onions, and optionally sprinkle with shichimi chili powder.
영양 성분
1인분당🔥
150
칼로리
- 10g단백질
- 12g탄수화물
- 4g지방
💡 팁
Use fresh enoki mushrooms for the best texture.Avoid overcooking the natto to maintain its unique flavor.Pair with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.