
Miso Soup with Myoga and Enoki
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Miso Soup with Myoga and Enoki
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 2 myoga, thinly sliced
- 100g enoki mushrooms
- Chopped green onion, as needed
Condiments
- 1.5 tbsp miso paste
- 1/2 tsp dashi powder
Others
- 400ml water
- 10g aburaage, sliced
단계
Slice the myoga thinly lengthwise. Trim the enoki mushrooms and cut them in half, separating them.
Cut the aburaage in half horizontally, then slice into 1cm wide strips.
Heat water and dashi powder in a pot over medium heat. Once boiling, add aburaage and enoki mushrooms, then simmer on low heat for about 2 minutes.
Dissolve miso paste into the soup, then add the sliced myoga and stir briefly.
Serve the soup in bowls and garnish with chopped green onion.
영양 성분
1인분당🔥
80
칼로리
- 3g단백질
- 10g탄수화물
- 2g지방
💡 팁
Myoga adds a unique aroma and flavor to the soup, making it refreshing.This recipe is quick and perfect for busy mornings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.