CookPal AI
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Miso Soup with Myoga and Enoki

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 2 myoga, thinly sliced
    • 100g enoki mushrooms
    • Chopped green onion, as needed
  • Condiments

    • 1.5 tbsp miso paste
    • 1/2 tsp dashi powder
  • Others

    • 400ml water
    • 10g aburaage, sliced

단계

1

Slice the myoga thinly lengthwise. Trim the enoki mushrooms and cut them in half, separating them.

2

Cut the aburaage in half horizontally, then slice into 1cm wide strips.

3

Heat water and dashi powder in a pot over medium heat. Once boiling, add aburaage and enoki mushrooms, then simmer on low heat for about 2 minutes.

4

Dissolve miso paste into the soup, then add the sliced myoga and stir briefly.

5

Serve the soup in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

80

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡

Myoga adds a unique aroma and flavor to the soup, making it refreshing.This recipe is quick and perfect for busy mornings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.