CookPal AI
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Miso Soup with Myoga and Wakame

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $3

재료

  • Tofu

    • 🍥 150g silken tofu

  • Vegetables

    • 2 myoga (Japanese ginger), thinly sliced
    • 10g salted wakame, rinsed and chopped

  • Seasonings

    • 1/4 tsp dashi granules
    • 2 tbsp miso paste

  • Liquids

    • 💧 400ml water

단계

1

Thinly slice the myoga.

2

Rinse the salted wakame to remove excess salt, then chop into bite-sized pieces.

3

In a pot, bring water and dashi granules to a boil. Tear the tofu into bite-sized pieces and add to the pot.

4

Add the wakame to the pot and bring to a gentle boil. Stir in the miso paste until fully dissolved.

5

Add the sliced myoga and heat until warmed through.

영양 성분

1인분당

🔥

80

칼로리

  • 6g
    단백질
  • 6g
    탄수화물
  • 3g
    지방

💡 팁

Use low-sodium miso paste for a healthier option.This soup pairs well with steamed rice for a complete meal.You can substitute myoga with green onions if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.