Miso Soup with Shiitake and Tofu

Name: Miso Soup with Shiitake and Tofu
Total time: 10 min
Yield: 2 인분
Ingredients: 150g silken tofu; 🥚 1 beaten egg; 🍄 4 shiitake mushrooms; 1/2 tsp dashi powder; 2 tbsp miso; 💧 400ml water; 🧅 Chopped green onion, as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Miso Soup with Shiitake and Tofu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Main Ingredients
- 150g silken tofu
- 🥚 1 beaten egg
- 🍄 4 shiitake mushrooms
Seasoning
- 1/2 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
Garnish
- 🧅 Chopped green onion, as needed

단계

Trim the stems of shiitake mushrooms and slice them thinly.

In a pot, bring dashi powder and water to a boil. Scoop tofu into the pot and add shiitake mushrooms. Simmer on medium heat for 2 minutes.

Pour the beaten egg into the boiling soup and gently stir 2–3 times. Dissolve miso into the soup.

Serve in bowls and sprinkle chopped green onion on top.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
8g
탄수화물
4g
지방

💡 팁

Use fresh shiitake mushrooms for better flavor.Silken tofu is ideal for soups due to its delicate texture.Adjust the amount of miso to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.