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Mississippi Chicken

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $15

재료

  • Protein

    • 🍗 2 pounds skinless, boneless chicken breasts

  • Seasoning and Sauces

    • 1 (1 ounce) package dry ranch dressing mix
    • 1/4 cup pepper juice (from jar of pepperoncini peppers)

  • Vegetables

    • 🌶 1 cup sliced and drained pepperoncini peppers

  • Other

    • 🧈 4 tablespoons unsalted butter, sliced
    • 💧 1/2 cup water

단계

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Season chicken with ranch seasoning mix and place in the bottom of a medium Dutch oven.

3

Add pepperoncini peppers and 1/4 cup reserved pepper juice, top with sliced butter, and pour in 1/2 cup water.

4

Cover with a tight-fitting lid and bake in a preheated oven until chicken is fork-tender, about 1 hour to 1 hour and 15 minutes.

5

Let stand for 5 minutes and then shred the chicken using two forks.

6

Serve and enjoy!

영양 성분

1인분당

🔥

503

칼로리

  • 72g
    단백질
  • 6g
    탄수화물
  • 20g
    지방

💡 팁

Serve the shredded chicken on buns, mashed potatoes, or rice for a complete meal.Leftover chicken can be refrigerated for up to 3 days or frozen for up to 3 months.You can make this dish in a slow cooker by cooking on low for 6-8 hours or on high for 3-4 hours.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.