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Mitsuba and Fried Tofu in Mentsuyu Sauce

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 1 bunch mitsuba

  • Protein

    • 1/2 sheet fried tofu

  • Seasoning

    • 🍬 1 tsp sugar
    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 2 tbsp water

단계

1

Wrap the fried tofu in a paper towel to remove excess oil, cut it in half, and slice into 1cm strips. Trim the roots of the mitsuba and cut into bite-sized pieces.

2

In a microwave-safe container, mix the seasoning ingredients (☆). Add the fried tofu and mitsuba, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Stir lightly and serve in a dish.

영양 성분

1인분당

🔥

80

칼로리

  • 4g
    단백질
  • 8g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh mitsuba for the best aroma.Adjust the sweetness by modifying the sugar amount.This dish pairs well with rice or as a light side for a main meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.