Mitsuba and Nameko Ginger Salad

Name: Mitsuba and Nameko Ginger Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 1 bunch mitsuba; 1 pack nameko mushrooms; 3 slices ginger; 2 tsp concentrated men-tsuyu; 1 pack (4.5g) katsuobushi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Mitsuba and Nameko Ginger Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 1 bunch mitsuba
- 1 pack nameko mushrooms
Condiments
- 3 slices ginger
- 2 tsp concentrated men-tsuyu
Seasoning
- 1 pack (4.5g) katsuobushi

단계

Cut mitsuba into 3cm pieces and julienne the ginger.

Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
0g
지방

💡 팁

This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.