Mitsuba and Nori Chinese Salad

Name: Mitsuba and Nori Chinese Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 2 bunches mitsuba; 🥕 1/3 carrot, julienned; 8 sheets Korean nori, torn; White sesame seeds, to taste; 1.5 tbsp ponzu sauce; 1 tbsp sesame oil; 🧂 A pinch of salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Mitsuba and Nori Chinese Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 2 bunches mitsuba
- 🥕 1/3 carrot, julienned
Seaweed
- 8 sheets Korean nori, torn
Seasoning
- White sesame seeds, to taste
- 1.5 tbsp ponzu sauce
- 1 tbsp sesame oil
- 🧂 A pinch of salt

단계

Cut the mitsuba into bite-sized pieces. Julienne the carrot.

In a bowl, mix the ponzu sauce, sesame oil, and salt.

Add the mitsuba, carrot, torn Korean nori, and white sesame seeds to the bowl. Mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
3g
지방

💡 팁

This salad is best served fresh to maintain the crispness of the mitsuba and nori.You can substitute mitsuba with parsley or cilantro if unavailable.For added flavor, sprinkle a bit of chili flakes or garlic powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.